Saison known as ‘farmhouse ale’ to some (is just one word too much to ask?!) is a style originating in French-speaking Belgium that was traditionally brewed to take advantage of the seasonal harvest. True to form ours is composed from barley, wheat and oats, but what makes a saison unique isn’t grains or hops, it’s the yeast. Adapted for high-temperature fermentation, it expresses notes of banana, clove and white pepper. It also has an insatiable appetite for sugar and devours almost all of it, resulting in a super-dry finish to this unique beer. Get your party saison started, but be careful! Its delicate body conceals an inner strength…